Name: Spinach and Artichoke Quiche
Yield: 8 servings
Ingredients: 1 frozen pie crust (do not thaw); 5 large eggs; 1 cup milk (half and half, or cream); 1 cup shredded sharp cheese such as cheddar (Gruyere, or your choice); 1/2 cup shredded Parmesan cheese; 1 14- ounce can artichoke hearts (drained); 5 ounces or about half of a 10 ounce box frozen spinach, thawed and drained well; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper