Name: Spicy Tuna Wonton Cups
Yield: approximately 18
Ingredients: 18 wonton wrappers; tuna filling; 5 ounce can of Genova® Albacore or Yellowfin Tuna in Olive Oil , drained; 1/3 cup mayonnaise; 2 Tbsp sour cream; 1/3 cup minced celery; 1/3 cup minced red onion; 1/2 jalapéno, minced, seeds and all (leave out seeds and veins for less heat); 2/3 cup finely shredded cheese (I used sharp white and yellow cheddar); 1/2 tsp onion salt; 2 Tbsp minced fresh dill, or more if you love it. Substitute 1/2 tsp, or to taste, dried dill.; fresh cracked black pepper to taste