Name: Spicy Thai Spaghetti Salad
Prep time: 15 min
Yield: 10 servings
Ingredients: 8 ounces of regular spaghetti (broken in half, cooked in plenty of salted water to al dente and rinsed well with cold water); 1 cup shredded red cabbage; 1 cup shredded carrots; 1 bunch (about 6-8 green onions, thinly sliced); 1/2 cup roasted peanuts; 2 Tbsp sesame seeds; 1 handful cilantro leaves (chopped); 1 handful basil leaves (thinly sliced); 1/4 cup rice vinegar; 2 Tbsp vegetable oil; 2 heaping Tbsp smooth peanut butter; 1 clove garlic (minced); 1/2 tsp cayenne pepper; salt to taste