Name: Smokey Spinach Artichoke Dip
Prep time: 10 min
Cook time: 50 min
Yield: 20 servings
Ingredients: 15 ounce can of artichoke hearts or quarters (drained); 12 ounce bag of frozen spinach (completely thawed or lightly microwaved); 4-5 cloves roasted garlic (see instructions below); 8 ounces smoked mozzarella cheese (shredded); 8 ounces smoked Gouda cheese (shredded); heaping 1/2 cup mayonnaise; heaping 1/2 cup sour cream; 3/4 tsp salt; 1/2 tsp freshly cracked black pepper; 2-3 Tbsp fresh lemon juice (to taste)