Name: Slow Cooked Sangria Carnitas with Sopes
Yield: Enough sopes and salsa for 4 servings ~ you will have enough meat for at least 8, depending on the size of your cut of pork.
Ingredients: carnitas; 2-4 lb bone in pork shoulder; 2 Tbsp olive oil; 1 cup water; 1 cup red wine; juice of 3 oranges (keep the rinds); juice of 1 lemon (keep the rind); garnishes:; thinly sliced red onion; chopped cilantro; queso fresco cheese, crumbled; lime cream (recipe below); salsa (see recipe below); sopes; 2 cups masa harina; 1/4 tsp salt; 1 Tbsp shortening; 1 1/4 cups warm water; lime cream; 1/2 cup sour cream; juice of 1 lime; mango salsa; 1 mango, peeled and chopped; 1/4 small red onion, finely minced; several Tbsp chopped fresh cilantro; juice of 1 lime; salt and pepper to taste