Name: Sicilian Orange Tart
Prep time: 15 min
Cook time: 50 min
Yield: 12 servings
Ingredients: Grated zest of 2 oranges; 2 cups all-purpose flour; ½ cup granulated sugar; 8 tablespoons cold unsalted butter cut into a dozen pieces; 3 extra large egg yolks; Pinch of salt; 1-3 tablespoons ice water; 2 extra large eggs; ½ cup granulated sugar; ¾ cup orange juice; very thin slices of blood orange