Name: Shrimp Taco Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1/2 pound extra large shrimp (tail on); 1 tsp olive oil; 1 tsp taco seasoning (recipe below); 1 small head red cabbage (cored and finely shredded); 1/2 cup mayonnaise; juice of 1 lime; 1 tsp taco seasoning; 1/2 avocado (sliced and sprinkled with lemon juice to prevent browning); 1 cup tortilla strips; 1/2 cup pickled red onions; 1 bunch small spring onions (sliced); 1/4 cup finely sliced radishes; 1/4 cup black olives; 1/3 cup crumbled cojita cheese; 1 Tbsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp cayenne pepper; 1/2 tsp ground oregano; 1/2 tsp smoked paprika; 1 tsp cumin; 1/2 tsp kosher salt; 1/2 tsp fresh cracked black pepper