Name: Shrimp Creole
Yield: serves 4
Ingredients: 1/2 cup (1 stick) butter; 1 1/2. cups green bell pepper, chopped; 1 1/2 cups onion, chopped; 1 1/2 cups celery, chopped; 1 tablespoon garlic, finely chopped; 1/4 cup tomato paste; 2 tablespoons paprika; 1 1/2 teaspoons Italian seasoning; 1 1/2 cups chicken stock or water; 1 cup tomato juice; 1 cup tomatoes, peeled and chopped; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; pinch of black pepper; pinch of cayenne pepper; pinch of white pepper; 1 1/2 tablespoons cornstarch; 4 tablespoon water; 1/4 cup fresh parsley; 1 pound shrimp, peeled and cleaned; 4 cups cooked rice