Name: Salted Peanut Butter Cookies
Ingredients: 240 grams (2 cups plus 1 tsp.) pastry flour; 5 grams (1 tsp.) baking soda; 12 grams (1 Tbsp. plus 1 tsp.) kosher salt; 275 grams (2 sticks plus 3.5 Tbsp.) unsalted butter, at room temperature; 200 grams (about 1 ¼ cup, packed) dark brown sugar; 170 grams (¾ cup plus 2.5 Tbsp.) sugar; 2 large eggs; 400 grams (1 ½ cup) natural salted creamy peanut butter; 2 tsp. vanilla extract; 170 grams (6 oz, or about 1 cup) chopped milk chocolate ( I used chips, and I snuck in 1 1/2 cups)