Name: Salmon Coconut Curry
Total time: 30 min
Yield: 4 servings
Ingredients: 3 Tbsp vegetable oil; 1 medium onion, peeled, halved, and sliced; 4 cloves garlic, minced; 1 Tbsp minced fresh ginger (more to taste); 1 Tbsp Thai red curry paste; 1/2 tsp powdered turmeric; 1 Serrano pepper, thinly sliced into rounds; 15 ounce can full fat coconut milk; fresh lime juice, to taste; sea salt to taste; 1 lb salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer); 3 handfuls of fresh clean spinach leaves; lots of fresh cilantro; lime wedges