Name: Roasted Salmon with Spicy Kiwi Salsa
Ingredients: 4-5 kiwi fruit; 1/4 inch slice medium to large red onion; 1 hot red pepper (use 1/2 the pepper for less heat); palm-ful of fresh cilantro leaves (chopped); juice of 1/2 lime (more to taste); 4 salmon filet (about 1/2 lb each (for this dish I like to use thinner wider filets rather than tall slices...see photos.)); 2 lemons (thinly sliced); olive oil for drizzling; salt and pepper to taste; 2 tbsp butter (optional)