Name: Roasted Fig Gelato
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: makes 3 pints
Ingredients: 1 lb Black Mission figs; 2 cups heavy cream; 1 14 oz can sweetened condensed milk; 1 8 oz package of mascarpone cheese (an Italian cream cheese); 1/2 cup sugar; 1 Tbsp Balsamic vinegar; 1 Tbsp Brandy; juice of 1 lemon