Name: Roasted Cardamom and Coffee Pound Cake
Ingredients: 1 1/2 cups sifted cake flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 tsp baking powder; 2 tsp toasted and finely ground cardamom seeds (measured after grinding); 1/2 cup sour cream or creme fraiche; 1 1/2 tsp instant espresso powder; 1 tsp vanilla extract; 4 ounces (1 stick) butter, at room temperature; 1 1/4 cups sugar; 3 large eggs; Vanilla Bean Glaze; 1 cup confectioner's sugar; seeds from 1 vanilla bean; heavy cream (a few Tablespoons)