Name: Roasted Apple and Radicchio Salad
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 slices thick cut bacon; 2 apples (I used Honeycrisp); 1/2 tsp fennel seeds; 1 small head of radicchio, or half of a larger head; 3 small inner stalks of celery, with leaves; 1 bulb fennel; 1 handful watercress; fresh cracked black pepper; 1 Meyer lemon; 4 Tbsp olive oil; 2 tsp creamed horseradish; pinch salt