Name: Rich Chocoate Vegan Frosting
Yield: makes enough for 1 layer cake, 1 sheet cake, or 12 cupcakes
Ingredients: 3 squares (3 oz) unsweetened chocolate (I used Baker's); approximately 1 cup (about 1/2 of a 14oz can) of coconut cream (you may need more); 1 tsp espresso powder (instant espresso); 5 cups confectioner's sugar, sifted; 1 Tbsp vanilla paste, or vanilla extract