Name: Rhubarb Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8 scones
Ingredients: 1 cup chopped rhubarb (about 1-3 stalks, depending on size); 1/2 cup granulated sugar; 2 1/4 cups all purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 8 Tbsp unsalted cold butter (cut in pieces); 1/2 cup possibly a little bit more cold buttermilk or half and half