Name: Raspberry White Chocolate Scones
Yield: makes about 8 large scones
Ingredients: 1 1/4 cups fresh raspberries, rinsed and dried well; 1/2 cup granulated sugar; 2 1/4 cups all purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 8 Tbsp unsalted cold butter, cut in pieces; 1/2 cup (possibly a little bit more) cold buttermilk; 1/2 cup white chocolate chips; glaze; 1 1/2 cups confectioners sugar, sifted; seeds of 1 vanilla bean (or 1/2 tsp vanilla extract); milk, half and half, or cream for thinning