Name: Ranier Cherry Almond Muffins
Yield: makes 12 muffins
Ingredients: 1 3/4 cups flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 egg; 1 cup buttermilk; 4 Tbsp unsalted butter, melted; 1 heaping cup chopped fresh cherries; 1/2 cup sliced almonds; For the glaze; 1 cup confectioner's sugar; 1 tsp almond extract; cherry juice (or milk or cream) to thin; 1/4 cup sliced almonds, lightly crushed