Name: Rainbow Chard Salad
Ingredients: 6 stalks assorted color rainbow chard (or about 1 cup greens and sliced stems per person); 1 small shallot (peeled and finely minced); 1 small Granny Smith apple (cut into fine matchsticks); 1/4 cup sunflower seeds (toasted in a dry pan until fragrant); 1/2 cup crumbled feta cheese (imported sheep's milk cheese is best); 1/4 cup extra virgin olive oil; 2 Tbsp champagne vinegar (or your favorite); juice of 1 lemon (save a little to coat the cut apple to keep it from browning); salt and fresh cracked black pepper