Name: Rainbow Carrot Summer Rolls with Spicy Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: makes 9 summer rolls
Ingredients: assorted rainbow carrots; watercress leaves; 9" spring roll wrappers (find them in the Asian food section or online); sauce; 1/2 cup smooth peanut butter (I used unsalted and unsweetened); 3/4 cup coconut milk; 1 Tbsp chili sauce; 1 tsp Thai fish sauce; 1 Tbsp brown sugar; 1 Tbsp grated fresh ginger; 1 Tbsp Tamari soy sauce; 1 Tbsp rice wine vinegar; juice of 1 lime; 1/4 cup water; dash of sesame oil