Name: Rainbow Bean Salad with Sweet and Sour Dressing
Prep time: 15 min
Ingredients: canned black beans; canned garbanzo beans; canned kidney beans; canned white navy beans; edamame beans (thawed from frozen); 2 cups or 260 grams assorted colorful bell peppers (cut in small dice); 1/3 cup or 50 grams sliced black olives; 1/3 cup or 50 grams very finely diced red onion; 1 cup or 150 grams small cherry tomatoes (halved); 1/2 jalapeño or Serrano pepper (minced (leave out if you like)); 1/4 cup finely chopped fresh parsley; 1/2 cup olive oil; 1/2 cup Sherry vinegar (you can use red wine vinegar if you like); 2 Tbsp granulated sugar; good pinch of white pepper; 1/2 tsp celery seed; 1 tsp onion salt; 2 tsp Dijon mustard