Name: Purple Kale and Pansy Salad
Yield: serves 4
Ingredients: 1 bunch kale, I used purple kale; fresh basil leaves, both green and purple varieties; fresh sprigs of thyme; fresh mint leaves; fresh parsley; 1/2 small red onion, halved and thinly sliced; 2-3 Tbsp sunflower or pepita seeds; edible flowers like pansies for garnish; tangerine poppy seed vinaigrette; juice of 1 big tangerine; 2 tbsp olive oil; 1 Tsp mustard; 1 tsp honey; juice of 1/2 lemon; 1 Tbsp poppy seeds; salt to taste