Name: Pumpkin Scones
Yield: makes 6 scones
Ingredients: dry ingredients; 1 cup oat flour; 1 1/4 unbleached pastry flour; 1/4 cup dark brown sugar, packed; 3/4 T. baking powder; 1/4 t. baking soda; 1/4 t. salt; 1/4 t. cinnamon (heaping); 1/4 t. ground ginger (heaping); 1/4 t. nutmeg (heaping); 1/4 t. ground clove (heaping); butter; 1 stick chilled butter, diced; wet ingredients; 1 eggs, beaten; 1/2 cup. canned pumpkin (not pie filling); 1/3 cup heavy cream or buttermilk; glaze; 1 1/3 cup powdered sugar; milk, cream or water to thin; 1 tsp vanilla extract; chopped pecans for garnish