Name: Pumpkin Pot de Crème with Maple Whipped Cream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 3/4 cup pumpkin puree; 1/8 tsp each: cinnamon (allspice, cardamom, nutmeg); 1/4 tsp ginger; 4 large egg yolks; 1/2 cup brown sugar; 1 tsp vanilla paste; 1 Tbsp molasses; 1/2 cup heavy cream; 1 Tbsp maple syrup; a dash of maple extract (use imitation if you can't find the real thing)