Name: Pumpkin Cornbread Stuffing with Country Sausage and Sage
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 recipe Pumpkin Cornbread (get recipe here); 8 oz country sausage (the kind that comes in a tube, or from the butcher); 4 Tbsp unsalted butter; 1 onion (chopped (2 big handfulls)); about 6 inner stalks of celery (leaves included, sliced (2 big handfulls)); salt and fresh cracked pepper to taste; 2 eggs; 1 cup chicken stock; 4 Tbsp chopped fresh sage leaves; more butter for dotting