Name: Pumpkin Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1 cup flour; 1 cup cornmeal; 1 Tbsp baking powder; 1 tsp salt; 1/2 tsp ground cardamom (use cinnamon or ginger if you prefer); 1/4 tsp freshly ground nutmeg; 1/2 cup packed brown sugar; 2 eggs; 1 cup pumpkin purée; 1/3 cup vegetable oil; 2 Tbsp molasses; 1/3 cup buttermilk (or milk)