Name: Pumpkin Bread with Toasted Walnuts
Ingredients: 1 heaping cup walnut halves (the bigger the pieces the fresher the flavor); 3/4 cup plus 2 Tbsp pumpkin puree; 2 eggs; 1 1/2 cups sugar; 1/2 cup walnut oil (you can substitute vegetable oil); 1/3 cup buttermilk; 1 1/2 tsp apple cider vinegar; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp allspice; 1/4 tsp freshly grated nutmeg; 1 3/4 cups all purpose flour; 1 tsp baking powder