Name: Provencal Style Stuffed Onions
Yield: serves 2
Ingredients: 2 Vidalia onions (or any other variety, sweet or regular); 2-3 Tbsp olive oil, divided; 2 Tbsp butter, divided; salt and fresh cracked black pepper; 2 cloves garlic, minced; 1 large shallot, minced; splash of white wine, sherry, or Marsala; 1 tsp herbes de Provence; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 2 Tbsp fresh thyme leaves; more white wine for baking