Name: Polenta with Brussels Sprouts and Mushrooms
Yield: 4 servings
Ingredients: 1 lb Brussel's sprouts trimmed and halved; 4 slices bacon, chopped; olive oil; 1 shallot, thinly sliced; 2 cloves garlic, thinly sliced; 6 ounces baby portobello mushrooms, sliced; chopped parsley; grated Parmesan or Romano cheese; 1 cup yellow cornmeal; 2 cups chicken stock; 1 cup whole milk; 1/2 cup grated Parmesan or Romano cheese; 2 Tbsp butter; salt and fresh cracked black pepper