Name: Pear Muffins with Hazelnut Streusel
Prep time: 15 min
Cook time: 25 min
Yield: 12 muffins
Ingredients: 1/2 cup all purpose flour; 3 Tbsp cold butter, cut into pieces; 3 Tbsp brown sugar; 1/2 cup hazelnuts, roughly chopped; 2 cups all purpose flour; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1/2 cup vegetable oil; 3/4 cup buttermilk; 2 tsp vanilla extract; 2 ripe pears, diced