Name: Spiced Pear Gingerbread Crumb Cake
Ingredients: for the filling; 4 ripe but still firm pears, any variety, peeled and rough chopped; 1/2 tsp cinnamon; juice of 1/2 lemon; for the dough; 2 sticks (1/2 lb) unsalted butter at room temperature; 2/3 cup dark brown sugar (I used Muscavado sugar); 1/2 tsp salt; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp ground cloves; 1/4 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp allspice; 2 cups all purpose flour; 1/2 cup chopped pecans (measure after chopping); for the glaze; 1/2 cup confectioner's sugar; 1/2 tsp nutmeg; enough milk or cream to thin