Name: Peaches and Cream Breakfast Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 1/2 cups all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 14 ounces diced FIRM peaches (no need to peel (if you don't have a scale try about 2 1/2 cups)); 1 stick (1/2 cup unsalted butter at room temperature); 1 cup sugar (plus 2 Tbsp for sprinkling); 3 large eggs (room temperature); 2 tsp vanilla extract; 1/4 cup sour cream; 1/4 cup buttermilk