Name: Pasta with Sun Dried Tomato and Almond Pesto
Ingredients: 1/2 cup (drained oil-packed sun-dried tomatoes (I reserved and used the oil, it's got good flavor)); 1/3 cup salted roasted almonds (I used Marcona almonds, skin on); 1 large garlic clove (sliced); 1/2 cup extra-virgin olive oil (plus more for drizzling); Salt and freshly ground pepper; 1/2 cup fresh bread crumbs; 12 ounces spaghetti (I used whole grain); 1/3 cup chopped parsley plus more for garnish