Name: One Pot Farmer’s Market Pasta
Ingredients: 12 oz spaghetti (I use Barilla); 1 medium red onion (peeled, halved, and sliced); 1 small Japanese eggplant (halved lengthwise and sliced); several stalks asparagus (cut in 2 inch pieces); a handful of broccoli florets (cut in half); 2 cups cherry tomatoes (halved); 1 colorful bell pepper (chopped); 2 cloves garlic peeled and minced; 2 handfuls baby greens (I used baby kale and wild arugula); 1 - 1-1/2 tsp salt and lots of fresh cracked pepper; 1/2 tsp red pepper flakes (optional); 2 Tbsp olive oil; 1 cup dry white wine; 3 1/2 cups water; 1 Tbsp white wine or sherry vinegar; 1 cup shredded hard Italian cheese; halved cherry tomatoes; 1/2 cups finely shredded basil leaves