Name: Festive Olive Wreath Appetizer
Prep time: 15 min
Yield: 8 servings
Ingredients: Assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can use a mixture of herbs or go with just one variety if you like; a pint of fresh assorted olives ((some stuffed, some not, with pits)); 1 cup give or take cubed Greek feta cheese (look for imported feta made with sheep's milk); 10-12 red marinated peppers (I used sweet peppadews)