Name: Nordic Open Faced Smoked Salmon Sandwiches
Prep time: 15 min
Cook time: 5 min
Ingredients: thinly sliced pumpernickel or rye bread (sometimes called cocktail bread); butter at room temperature; homemade dilled mayonnaise (recipe below); salt and fresh cracked black pepper; thin slices of smoked salmon; microgreens; edible flowers; lemon for garnish; 1 pastuerized egg (at room temperature); 1 cup mildly flavored olive oil (also room temperature); a handful of fresh dill; salt and pepper to taste; a squeeze of lemon