Name: New England Fish Pie
Ingredients: 1 lb haddock (or cod, salmon) cut in chunks; 2 Tbsp flour; 1 cup fresh asparagus, chopped in 11/2 inch pieces; 1/2 cup sliced scallions; 2 Tbsp chopped parsley; 1/2 cup grated cheddar cheese; 1/2 cup grated Swiss cheese; 1/4 cup mayonnaise; 1/4 cup heavy cream; 2 eggs, well beaten; salt and fresh cracked pepper; 1 unbaked pie crust; crumb topping (this will make more than you need); 1 sleeve Ritz crackers; 3 Tbsp soft butter