Name: Slow Cooked Beef Brisket Tacos
Yield: makes 12-24 tacos
Ingredients: Tacos; 2-4 lbs beef brisket, fat trimmed; 2 ounces liquid smoke per pound of meat; 2 bay leaves; 12 oz beer; salt and pepper to taste; 12-24 corn tortillas; Toppings; shredded cheese (I used Queso Fresco); Crema Mexicana (or sour cream); chopped cilantro; chopped white onion; avocados, peeled and sliced; salsa of your choice