Name: Chicken Marsala
Ingredients: 2 chicken cutlets, or 2 breasts, pounded thin; a little milk and flour (seasoned with salt and pepper) for coating the chicken; 2 cups sliced fresh mushrooms, any variety; 1/3 cup dried mushrooms; 1 large or 2 medium shallots; 1 cup chicken stock; 1/3 cup Marsala wine (or cooking sherry, or plain old white wine); I Tbsp butter; olive oil; splash of heavy cream; salt and fresh pepper; fresh thyme sprigs