Name: Multi Grain Raisin Walnut Bran Muffins
Yield: makes 12 muffins
Ingredients: 1/2 cup oat bran; 1/2 cup wheat bran; 1 cup buttermilk; 1/2 cup chopped walnuts; 1/2 cup jumbo raisins; 5 Tbsp unsalted butter, room temperature; 1/4 cup brown sugar (packed); 2 large eggs, room temperature; 6 Tbsp molasses; 1 Tbsp vanilla paste or extract; dry ingredients; 1/2 cup all purpose flour; 1/4 cup buckwheat flour; 1/4 cup millet flour; 1/4 cup oat flour; 1/4 cup barley flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt