Name: Spaghetti with Tuna, Lemon and Dill
Total time: 20 min
Yield: 4 servings
Ingredients: 3/4 lb spaghetti; 4 Tbsp good quality extra virgin olive oil; juice and zest of 1 large lemon; 2 5- oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to you); large handful of fresh dill fronds (chopped); 1/2 small red onion (peeled, halved, and thinly sliced); 1/2 cup Greek olives (pitted); about 1/2 tsp red pepper flakes; freshly cracked black pepper