Name: Roasted Olives
Ingredients: 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1/2 lb mixed olives (with pits (or without, your choice)); zest of 1 orange (you can substitute lemon here); 1/4 tsp coarse sea salt; 1/4 tsp fresh cracked pepper; 1 Tbsp good olive oil; 1 Tbsp sherry vinegar; 1 garlic clove (minced); pinch hot pepper flakes; leaves from 1 or 2 sprigs fresh rosemary; several sprigs fresh thyme; several thin slices of orange (or lemon)