Name: Meyer Lemon Risotto
Yield: serves 4 as a side dish
Ingredients: 2 Tbsp olive oil; 2 shallots, peeled and minced; 1 cup arborio rice; 1/3 cup dry white wine, or sherry; 1/3 cup fresh Meyer Lemon juice (about 3-4 lemons); 4 cups chicken stock plus 2 cups water; 1 1/2 oz finely grated Parmesan cheese (about 1 cup); 3 oz Marscapone cheese (about 1/3 of an 8 oz container); salt and fresh cracked black pepper; garnish:; lemon zest; parsley