Name: Minimal Monday: Chimichurri Sauce
Prep time: 5 min
Yield: 6 servings
Ingredients: 2 cloves garlic (use one for a less pungent flavor); 1/2 tsp sea salt; 1 shallot (rough chopped); 1 cup parsley leaves (be sure to remove most of the stems and rinse well); 1/2 cup fresh cilantro leaves; 2 Tbsp fresh oregano leaves (must be fresh!); 1 cup fresh basil leaves; 1/2 cup olive oil (plus more for thinning if needed); juice of 1/2 large lime (or 1 small); 1 Tbsp sherry vinegar; 1/2 tsp red chili flakes; fresh cracked pepper to taste