Name: Caribbean Habanero Hot Sauce
Yield: makes 2 cups
Ingredients: 1/2 lb (a heaping cup) fresh pineapple, cut in chunks; 1 ripe mango, peeled and cut in chunks; 2 habanero peppers, rough chopped (keep the seeds and pith for most heat, remove for less); 1/2 cup water; juice of 1 lime; 1 Tbsp brown sugar (omit for Paleo); 1/4 tsp allspice; 1/4 tsp ground cloves; 1/2 tsp salt; 2 Tbsp cider vinegar