Name: Minimal Monday: Black Bean, Corn and Mango Salsa with Homemade Tortillas
Ingredients: For the salsa; 1 can black beans, drained and rinsed; 2 ears corn, blanched in boiling water for about 2 minutes, then remove the kernals; 1 ripe mango, peeled and diced; 1 tomato, diced; 3 baby bell peppers, assorted colors, diced (you can substitute 1 regular sized pepper); 1/4 large red onion, finely diced; 1 jalapeno pepper, finely diced (optional); juice of 1 lime; 1 tsp sherry vinegar; 1 large handful cilantro leaves, minced; salt and fresh cracked black pepper to taste; For the tortillas (makes about 16 small tortillas); 2 cups masa harina; 1 1/8 cups water