Name: Middle Eastern ‘Nachos’
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 round pita breads; olive oil; onion salt; 1 lb Certified Angus Beef® brand top sirloin steak; 1 1/2 tsp baharat seasoning; 1 cup canned chickpeas, drained and well rinsed; 1/2 tsp ground cumin; 1 jalapeno, finely minced, seeds and all; tahini sauce; 1/2 cup Greek yogurt; 1/2 cup tahini (stir well before measuring); juice of 1 lemon, about 4 Tbsp; 1/4 tsp salt (more to taste); 1 clove garlic, finely minced; 1/3 cup cold water