Name: Mejadra
Prep time: 15 min
Cook time: 35 min
Yield: 6 -8 servings
Ingredients: 2 cups vegetable oil; 1 large or 2 medium onions (sliced in 1/8 inch thick slices); 3 Tbsp flour (omit for gluten free); pinch of salt; 1 1/4 cups or 250g, green lentils; 2 tsp cumin seeds; 1½ Tbsp coriander seeds; 1 cup or 200g, basmati rice; 3 Tbsp olive oil; ½ tsp ground turmeric; 1½ tsp ground allspice; 1½ tsp ground cinnamon; 1 tsp sugar; salt and black pepper; 1 1/2 cups or 350ml, water; chopped parsley