Name: Mediterranean Tuna Salad with Tarragon Vinaigrette
Yield: serves 2 generously
Ingredients: 1 5-oz can of Genova Yellowfin Tuna, packed in olive oil; a handful of watercress, rinsed and dried; 1/2 cup canned black beans, well rinsed; 1/2 cup canned cannellini beans, well rinsed; 1/2 cup canned garbanzo beans, well rinsed; 1/2 cup red kidney beans, canned, well rinsed; large handful of fresh green beans; 3 or 4 radishes, sliced paper thin (I used a mandolin slicer); about 10 cherry tomatoes; several basil leaves; fresh thyme sprigs; fresh tarragon sprigs; lemon wedges; tarragon vinaigrette; 2 Tablespoons (a fistful) fresh tarragon; 4 Tbsp olive oil; 2 Tbsp champagne vinegar (or other mild white vinegar); 1 tsp grainy Dijon mustard; 1/4 tsp salt; 1/4 tsp fresh cracked black pepper