Name: Mediterranean Stuffed Peppers
Yield: makes about 13-15 small stuffed peppers and pepper halves
Ingredients: Colorful small to medium sized bell peppers (allow 1 to 2 per serving); 1 small red onion; 1 cup seasoned crouton crumbs (I used Parmesan crisps that I processed into crumbs); 1 cup walnuts (or pine nuts); 1/2 cup (heaping) pitted Kalamata olives; 1/2 cup (heaping) sun dried tomatoes, the kind in oil; 1/2 stick unsalted butter, melted; 1/2 cup shredded Parmesan cheese; 1 heaping Tbsp fresh rosemary leaves, minced; 1 heaping Tbsp fresh thyme leaves; garnish; crumbled goat cheese; fresh thyme